What's cooking?!

[Alan]

This is your ultimate foodie thread.

Not Masonry related but share your favorite dishes, restaurants, recipes, and anything foodies love!

 

[bigbuster]

This one I got online when I bought my air fryer.

Air Fryer Garlic-Parmesan Chicken Skewers

2 lb. boneless, skinless chicken thighs, cut into 2" pieces
2 Tbsp. extra-virgin olive oil
1 Tbsp. Italian seasoning
2 1/2 tsp. kosher salt, divided
2 tsp. garlic powder, divided
3/4 cup (1 1/2 sticks) unsalted butter, melted
1/2 cup fresh Italian parsley, finely chopped
1/4 cup finely grated Parmesan

Equipment Needed
8 bamboo skewers

Directions
Step 1 Trim skewers so they fit into air fryer basket, if needed. Soak in water at least 30 minutes to prevent burning.

Step 2 Meanwhile, in a large bowl, toss chicken, oil, Italian seasoning, 2 teaspoons salt, and 1 teaspoon garlic powder until coated.

Step 3 Thread chicken onto skewers (about 6 pieces per skewer). Working in batches if needed, arrange skewers in air fryer basket in a single layer, spacing about 1/2" apart.

Step 4 Air fry at 400° for 8 minutes.

Step 5 Meanwhile, in a small bowl, mix butter, parsley, Parmesan, and remaining 1 teaspoon garlic powder and 1/2 teaspoon salt.

Step 6 Flip skewers, generously brush with garlic-herb butter, and continue to air fry until browned, cooked though, and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 4 minutes more.

Step 7 Generously brush skewers with garlic-herb butter and arrange on a platter. Serve with remaining garlic-herb butter alongside.

 

[last goodbye]

My mom's grilled cheese and tomato soup. I have been trying to make it but I cannot get the exact taste.

 

[masonryBUD]

Found a cozy spot downtown where the broth cooks all day for their pho. It’s comfort in the bowl.

 

[the savage]

My grandma’s meatloaf uses both beef and pork. the glaze is best slightly burnt.